Dining in Myki , Khartoum - Sudan
Syrian Food in Khartoum , Sudan
Myki Residency Server a wide variety of Syrian food in Khartoum .Syrian cuisine includes dishes like kibbeh, kebab halabi, waraq `inab, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, bastirma, sujuk and baklava. Syrians often serve selections of appetizers, known as meze, before the main course, and za'atar, minced beef, and cheese manaqish as hors d'oeuvres. Arabic flat bread is always eaten together with meze. Syrians also make cookies/biscuits called ka`ak, to usually accompany their cheese. These are made of farina and other ingredients, rolled out, shaped into rings and baked. Another form of a similar cookie is filled with crushed dates mixed with butter to eat with jibbneh mashallale,[clarification needed] a string cheese made of curd cheese pulled and twisted together. A spice mixture called baharat mushakalah is endemic to Syrian cuisine.